A Nyonya Inheritance

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Pearly Kee is a fifth-generation Penang Nyonya and award-winning food ambassador for Penang. She is a full-time cooking teacher to enthusiastic home cooks and professional chefs.

“A Nyonya Inheritance” features 40 ho chiak traditional Nyonya recipes that have excited and inspired taste buds for generations. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen!

CLICK HERE FOR THE E-BOOK.

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Hardcover
195 x 250mm
112pp
Full-colour throughout

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